Certified Organic Extra Virgin Olive Oil that comes from a blend of two varieties (Manzanilla and Arbequina) from our organically-farmed olive grove called “Cerros Blancos” in Carmona, Seville. Both the olive oil and design are made in honor of our grandfather, Antonio Ruiz, the man who shared his passion with us for both the olive and the oil it produces.
Light Sweet, highlighting the Spicy and Bitter.
Complex and Intense.
Grilled Vegetables, Pasta, BBQ, Potato or Tomato Salads, Intense Sauces and Marinates