Raineri Barolo 2013 DOCG - Garland Wines
Raineri Barolo 2013 DOCG - Garland Wines
Raineri Barolo 2013 DOCG - Garland Wines
Raineri Barolo 2013 DOCG - Garland Wines
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Raineri Barolo 2013 DOCG

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Raineri Barolo 2013 DOCG

REGION: PIEMONTE

RAINERI HOME PAGE

RAINERI BAROLO

  • Grape variety: 100% nebbiolo
  • Vineyard in: Pin of Monforte d'Alba
  • Average annual production: 13,000 bottles
  • Yield of grapes per hectare: 55 quintals
  • Exposure, altitude: south-west, 350m above sea level
  • Conformation of the soil : sand and limestone marl, clay
  • Average age and system of planting: 25 years, guyot

VINEYARD MANAGEMENT

  • Eco-sustainable, with grassing of the rows and copper and sulfur treatments as needed.
  • Two thinnings in the vineyard between July and August.
  • The grapes are harvested in mid-October in 20kg baskets with manual selection on the plant.

VINIFICATION AND AGING

  • The stalk is removed by pressing, and the must is left to macerate in a horizontal steel tank for about three weeks at a controlled temperature (30 ° -31 ° C).
  • After about 2 months of malolactic fermentation, the wine is aged for 24 months in large French oak barrels. No filtration or clarification.

ORGANOLEPTIC CHARACTERISTICS

  • Color: garnet red
  • Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco
  • Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced
  • Serving temperature: 16 ° -17 ° C
  • Evolution capacity: 5 - 15 years
  • Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses