TECHNICAL SPECIFICATIONS Qualfication: extra virgin olive oil superior category Olives: Oliarola an Cellina Geographical location of the olive trees: Salento -Puglia - Italy Training system: vase Yield per hectare: 1000 kg of olives Harvest: manual Extraction system: cold-working 27° celsius Acid Index: 0,2% vol. - 0,3% vol. Product Packaging: 500ml glass bottle
SENSORY CHARACTERISTICS: Appearance: limpid light green color, brilliant and intense Flavor: typical of olive oil, gracefully fruity, armonic in the nose Taste: Smooth, fruity, typical of olive oil, conducive to chilly and bitter in the end
Food matching: row on italian bruschetta, salads, raw or cooked legumes, ideal for grilled meat and grilled fish
