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2006 Studert Prum Wehlener Sonnenuhr, Riesling, Auslese. Mosel, Germany
The 2006 vintage was very unique! This was the first vintage in many years that allowed grapes to develop Botrytis, or noble rot. This process is what creates the great wines of Sauternes, and it is no different here in the Mosel. Wines produced by this method are known as botrytized wines.
This wine had been in the cellar on the estate until very recently and is now in our climate-controlled cellar, and it will continue to age for the next several decades, although is is undeniably delicious now, especially served with a fine bleu cheese.
The 2006 Wehlener Sonnenuhr Riesling Auslese shows considerable fermentative overlay from yeast, CO2 and sulfur, so that it took some patience to coax it out from under. Pear, quince, gardenia and honey inform a creamy palate and wafting finish. This lacks the energy of the Himmelreich at present, but its combination of richness with delicacy and the purity of its finishing expression of ennobled fruit speak to a fine future, perhaps three decades or more.
This award-winning Sekt made from the Pinot Noir grape explodes with cherry notes, a touch of spice, and a fine persistent finish.
2012 Studert Prum Wehlener Sonnenuhr Riesling Auslese, Mosel, Germany http://www.studert-pruem.de/stellplatz.htm Safely cellared on the estate of Studert Prum until very recently. Great balance, with notes of blossom, white flowers, and...
2012 Studert-Prüm Graacher Himmelreich Riesling, Kabinett, Mosel Germany http://www.studert-pruem.de/stellplatz.htm This wine offers a gorgeous nose of lemon, peach, white orchard fruits and some herbs. The wine is deliciously well balanced...
2012 Studert-Prüm Graacher Himmelreich Riesling, Spätlese Much like the Studert-Prüm Graacher Himmelreich Riesling Kabinett, this wine offers a gorgeous nose of lemon, ripe white peach, white orchard fruits and some...